Veggies: I’m using classic pot pie goods like onion, carrots, celery, leeks, and peas.Butter & olive oil: For sautéing the veggies until tender and for the biscuits.(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) ⇢ More yums: saucy chicken piccata meatballs, yummy braised short ribs, creamy spinach artichoke chicken, the best chicken and waffles, cozy red beans and rice, crispy parmesan crusted chicken, and broccoli cheddar soup. They’re so tender and flavorful, you’ll love! But wait, there’s more… effortless parmesan herb butter biscuits round out this skillet chicken pot pie. A supreme beauty that’s loaded with savory goodness like tender veggies, hearty chicken, and fresh herbs all melded together in a lip-smacking, saucy situation. This one-skillet chicken pot pie with parmesan herb butter biscuits, oh myyy.
MY RECIPES SKILLET CHICKEN POT PIE HOW TO
They were my go-to because I barely knew how to cook back then, ha! Skillet Chicken Pot Pie with Biscuits 😍 When I was in college, I use to buy the mini frozen ones in bulk and keep them on hand for whenever. Seriously speaking, I love me some chicken pot pie. It’s often quick and easy to make, it has all those comfy-cozy feels, and I guess it is good huh. What is it about chicken pot pie that everyone loves? I mean, I get it.
A quick and convenient meal you’ll enjoy! Made complete with a topping of tender and flavorful, Parmesan Herb Butter Biscuits. A savory cobbler that’s chock-full of veggies, hearty chicken, and tons of fresh herbs all sopped up in a creamy, luscious sauce. This one-skillet Chicken Pot Pie is so incredibly good, y’all.
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